Last updated on January 21st, 2023 at 12:12 pm
Basil seeds contain many nutrients that help boost energy levels and improve overall wellness. Basil seeds are a dominant source of vitamins, minerals, antioxidants, and fiber. They also taste delicious! Discover what else basil offers!
Benefits of Basil Seeds
Quick Jump Table
Basil seeds are an excellent source of nutrients and minerals. Basil seeds have been used as a medicine since ancient times. They also called as sabja seeds.
What are basil seeds?
They look similar to sesame seeds, but are black. The type that you eat typically comes from sweet basil, Ocimum basilicum, which is the plant commonly used to season foods.
For this reason, we typically refer the seeds to as sweet basil seeds. They also go by many other names, including sabja and tukmaria seeds.
Basil seeds have a long history of use in Ayurvedic and Chinese medicine, but we have only tested their health effects in a few studies.
8 Uses and Benefits of Basil Seeds
Basil seeds are an excellent source of protein. They’re also rich in calcium and iron. Find out more about them here!
1. Good Source of Minerals
Based on U.S. product nutrition labels, 1 tablespoon (13 grams or 0.5 ounces) of basil seeds supplies 15% of the Reference Daily Intake (RDI) for calcium and 10% of the RDI for magnesium and iron.
Many people don’t get enough calcium and magnesium through their diet. Eating basil seeds could help you reach your daily needs of these nutrients.
Basil seeds could be an important source of iron and calcium for people who don’t eat meat or dairy products.
2. Packed with Fiber
Basil seeds are high in fiber, particularly soluble fiber, including pectin.
Here are some ways the fiber in basil seeds may benefit your health:
Helps you meet your fiber quota. Just 1 tablespoon (13 grams or 0.5 ounces) of basil seeds supplies 7 grams of fiber — 25% of the RDI.
May support gut health. Test-tube studies suggest that pectin has prebiotic benefits, meaning it may nourish and increase beneficial gut bacteria. This may include anti-inflammatory bacteria that support gut health.
May help you feel full. Pectin may delay stomach emptying and increase hormone levels that promote a sense of fullness. Still, it’s uncertain whether eating basil seeds to curb appetite is an effective weight loss strategy.
May aid blood sugar control. When people with type 2 diabetes ate 10 grams (3/4 tablespoon) of basil seeds in water after each meal for a month, their post-meal blood sugar was 17% lower than at the start of the study.
May improve cholesterol. Pectin may lower blood cholesterol by inhibiting cholesterol absorption in your gut. People who ate 30 grams (7 teaspoons) of basil seeds daily for one month had an 8% drop in total cholesterol.
Because of a lack of recent scientific research on basil seeds, more studies are needed to confirm these health benefits.
3. Flavorless Thickener and Stabilizer
The fibrous, pectin-rich gum from basil seeds could be a valuable ingredient in the food industry, as its flavourless and can help to thicken and stabilise mixtures.
For example, it can stabilise ice cream and reduce the growth of unwanted ice crystals by 30–40% compared to standard ice cream formulations.
Basil seed gum can also stabilise salad dressing, low-fat whipped cream, and jellies, as well as serve as a fat replacement in yogurt and mayonnaise.
Home cooks can also use these seeds to thicken recipes, like desserts, soups, and sauces.
4. Rich in Plant Compounds
Basil seeds are rich in plant compounds, including flavonoids and other polyphenols.
Flavonoids are antioxidants, meaning they protect your cells from damage by free radicals. These plant compounds also have anti-inflammatory and anti-cancer properties.
Several observational studies link higher flavonoid intake to reduced heart disease risk.
In a test-tube study, basil seed extract killed harmful bacteria and triggered the death of cancer cells.
However, research on the potential health benefits of basil seeds is lacking. We have not tested these benefits in people, nor with whole seeds.
5. Fun and Fibrous Beverage Ingredient
Basil seeds have long been used in drinks in India and Southeast Asia.
A popular cold beverage-like dessert in India is falooda, made with basil seeds, rose-flavoured syrup, and milk. Some versions add ice cream, noodles, or fruit.
A few food manufacturers in the United States and Europe now sell bottled beverages made with basil seeds.
The seeds make the drinks chewy and add plenty of healthy fiber — something beverages typically lack.
6. Plant Source of Omega-3 Fat
Basil seeds contain an average of 2.5 grams of fat per 1-tablespoon (13-gram or 0.5-ounce) serving. This varies based on the growing conditions.
Of this fat, about half — 1,240 mg per tablespoon — is alpha-linolenic acid (ALA), an omega-3 fat.
There’s no RDI for ALA, but 1,100 mg or 1,600 mg per day for women and men, respectively, is considered an adequate intake of this essential fatty acid.
Therefore, just one tablespoon of basil seeds could meet most — or even all — of your daily need for ALA.
Your body primarily uses ALA to produce energy. It may also have anti-inflammatory benefits and reduce your risk of certain conditions, including heart disease and type 2 diabetes.
7. Great Alternative to Chia Seeds
Basil seeds are a little larger than chia seeds but have a similar nutritional profile.
The most notable nutritional differences are that chia seeds contain more than twice the omega-3 fat but a little less fibre compared to basil seeds.
Chia seeds and basil seeds swell and form a gel when soaked. However, basil seeds swell quicker and to a larger size than chia seeds.
Both seeds have a bland flavor, so they can be used in many of the same recipes, like smoothies and baked goods.
We can also eat chia seeds dry, for example, sprinkled on a salad, while basil seeds typically aren’t eaten dry, as they’re hard to chew.
8. Easy to Use
To eat basil seeds, you start by soaking them.
Soaking the Seeds
To soak basil seeds, add 8 ounces (237 ml or 1 cup) of water per 1 tablespoon (13 grams or 0.5 ounces) of basil seeds.
Use more water if desired, as the seeds only absorb as much as needed. Using too little water may cause the seeds to clump as they hydrate.
Let the seeds soak for about 15 minutes. As the seeds swell, they approximately triple. The gel-like outer portion turns gray.
The center of a soaked basil seed remains black. This part has a light crunch when you chew it similar to tapioca.
Strain the soaked basil seeds and add them to your recipe. If a recipe contains a lot of liquid, such as soup, pre-soaking is unnecessary.
How to use Basil Seeds?
You can find recipes online that include basil seeds. Their bland flavor blends easily into dishes.
For example, you can use basil seeds in:
- lemonade and other drinks
- salad dressings
- hot cereal like oatmeal,
- whole-grain pancakes
- whole-grain pasta dishes
- bread and muffins,
When using basil seeds in baked goods, you can grind them and use them to replace part of the flour rather than adding them soaked.
Alternately, you can use soaked basil seeds to replace eggs in baked goods. Use 1 tablespoon (13 grams or 0.5 ounces) of basil seeds soaked in 3 tablespoons (1.5 ounces or 45 ml) of water to replace 1 egg.
Side Effects of basil seeds
Basil seeds side effect
The high fibre content of basil seeds may cause digestive side effects like bloating. It’s best to increase fibre intake gradually to give your gut time to adjust.
One basil seed supplier claims the seeds provide 185% of the RDI for vitamin K per tablespoon (0.5 ounces or 13 grams).
Vitamin K aids blood clotting. Therefore, eating basil seeds could interfere with warfarin and similar blood-thinning drug treatments
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